More tea? How Scotland's crops of the future could be set to change
Experts are examining the ways Scotland's farmers might diversify and adapt to a changing climate.
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Watch: Scotland beat Czechs to set up Sweden play-off
Watch the goals as Scotland twice come from behind to beat the Czech Republic 3-2 on Paisley and progress 5-2 on aggregate to a Women's World Cup play-off final against Sweden.
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Children asked to name Ealing's new beavers
Londoners aged four to 18 can suggest names for the kits, born at Paradise Fields, until 7 December.
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Can a video game really help zoos?
The second instalment of Planet Zoo champions raising animals to be released into wildlife reserves.
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A judge blocks the government's tree-clearing spree at a municipal D.C. golf course
Locals and preservationists have long opposed Trump's plan to redevelop a municipal D.C. golf course. That legal fight escalated after the government cleared hundreds of trees on short notice.
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The origin of the chew: When did we learn to eat like this?
It's likely you've already chewed and swallowed some tasty morsel today. But when did that ability emerge? New evidence points to at least the middle Jurassic, back when dinosaurs still reigned.
NPR Science